VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component with the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a wine bottle offered for a few weeks and Acetobacter will speedily recognize it speedily and convert it into wine vinegar. Acetob